Many fruit and vegetable produce processors are choosing the Accu-Tab® system to replace traditional gas and bleach systems.
The Accu-Tab System Advantage
- Enhance food safety to meet HACCP requirements
- Tighter control of chlorine levels results in more consistent product quality and less chlorine usage
- Calcium hypochlorite reduces post-harvest disease and may extend product shelf life
- Controllable dosage eliminates bacteria contamination
- Requires less pH adjustment
- Lower chemical costs than with bleach
- Added safety for unskilled workers from splash and spills
Accu-Tab System Applications
- Fruit & Vegetable Washing
- Chiller water sprays
- Dip water tank
- Tank wash
- Fresh-cut
Applicable Certifications
- NSF International White Book™ listed as NSF Registered Proprietary Substances and Non-food compounds for D2, G4, G5, G7, and Q4
- FDA acceptable for use as a sanitizing solution per 21CFR 178.1010
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